Oyster Bar 

East Coast dz 24 

Local dz 12

Mixed dz 18

Grilled Oysters dz 18  |  bacon jam, buffalo sauce, lemon garlic 

the boards


charcuterie board 17
andouille sausage, prosciutto, salami, spicy salami, served with market cheeses, gourmet crackers, sliced bread, queen olives with a sweet spicy jam


bruschetta boards
$4 ea. / $14 (choice of 4)

  • fresh mozzarella, tomato & basil
  • warm kale spinach
  •  sweet n’ spicy jam & goat cheese
  • mozzarella, bacon, arugula & tomato
  • smoked salmon, pesto, capers


plate of greens

chicken penne, spinach & arugula salad 14
penne pesto, fresh spinach & arugula salad, balsamic vinaigrette, cabbage, jicama, feta cheese, pecans, with rosemary grilled chicken


arugula & beets 12
curry chickpeas, buffalo mozzarella, goat cheese, beets, walnuts, arugula, honey goat balsamic dressing


rosemary grilled chicken caesar 13
romaine, mixed green, croutons and parmesan, caesar dressing


sautéed pesto shrimp salad 15
sautéed shrimp, roasted red peppers and pesto, romaine with cabbage, pecans, jicama and a pesto vinaigrette


panko chicken 14
romaine, mixed greens, curry chickpeas, diced tomatoes, feta, almond with a lemon garlic vinaigrette


asian seared salmon 17
tomatoes, mixed green and kale with orange sesame vinaigrette with almonds

baja tuna 16
mixed greens, jicama, avocado, green goddess dressing


blackened mahi mahi 16
romaine, mixed greens, cabbage, diced tomatoes, jicama, with a lemon-garlic vinaigrette



(V)Ratatouille Pappardelle 15

roasted eggplant, squash, zucchini, brussels, capers, garlic, onions, basil, tomatoes 


braised beef mac nʼ cheese 15
a creamy cheese macaroni topped with bbq braised beef and green onions


parmesan crusted chicken 14
linguine, pesto (or marinara) panko parmesan crusted chicken


shrimp with grits 15
with local yellow grits, sofrito, green onion


mahi mahi piccata 17
mahi mahi with tomato, mushrooms, capers, artichoke, lemon butter and linguine


braised beef short rib pappardelle 16
slow cooked with red wine reduction over mushroom tomato cream sauce


pancetta shrimp carbonara 16
blackened shrimp over a spicy carbonara pancetta sauce, topped with an egg yolk


paella   16
spanish cilantro risotto, boar sausage, scallops, shrimp, clams, mussels, calamari


Braised Beef Tacos 15

brussel slaw, apple smoked bacon, grilled poblano pepper, avocado black beans, Spanish rice 

and somethin’ sweet


crème brulee 8
topped with seasonal fresh berries

chocolate ganache cake 8

new york cheese cake 8

hummingbird cake 8



small + plates

Cucumber salad 7

persian cucumber, green onions, tomato, fried onions 

Gumbo 7 

andouille sausage, chicken, shrimp, okra, bell peppers, white rice 

brussel sprouts amandine 7
topped with a balsamic glaze and almonds

Lump crab cake 14
remoulade chili oil and herb greens

crawfish hushpuppies 10
hush puppies battered with craw fish, drizzled with tabasco honey 

octopus & calamari 14
sautéed calamari and grilled octopus, fresh greens, grilled lemon

wings 9
(6) rosemary grilled tequila lime wings, house-buttermilk with a touch of gorgonzola

kale & spinach artichoke dip 9
served with naan chips

district salad 7
mix greens, spinach, cabbage, celery, jicama, pecans, tomato, parmesan and lemon-garlic vinaigrette


knife + fork

Red Snapper 22
Cornmeal crusted over watercress, potatoes, broccolini, caper almond butter sauce

Perfect center cut filet mignon 26
sous vide local aged beef filet with smashed potatoes and white wine sautéed mushrooms 

maple seared salmon 17
top with sweet potato chips, spanish rice and grilled veggies 

mahi mahi tostada 17
black beans, lemon-garlic slaw, pico de gallo, feta cheese on a corn tortilla

Pan seared chicken breast 16
shitake creamy mushroom gravy, capers and grilled zucchini, squash, asparagus, red bell peppers plate of greens


burgers + home fries


house signature dry aged 16
black pepper aioli, bacon, brie cheese, onion, mushrooms, green leaf lettuce


kobe beef 17
white dry aged cheddar, caramelized onions, truffle aioli


bison buffalo 15
buffalo meat lettuce, tomato, onions, pickles, dispread


(V) Garden 14 

fire-roasted corn rice patty, cilantro, spinach, julienne peppers, feta, roastper 


hand-tossed pies

Gluten Free Available 12’ (Thin Crust)

      12”              16”- To Go Only

FRESH ARUGULA    $13                   $18
prosciutto, tomatoes, olive oil 


(V) MARGHERITA          $13                    $18
mozzarella, buffalo mozzarella, tomatoes, Fresh basil


(V) THE BACK YARD      $13                    $18
artichoke, spinach, tomatoes, garlic, mushrooms, parmesan, pepperoncini’s, mozzarella, red sauce.


SUPREME                  $14                     $19
pepperoni, beef, ham chunks, italian sausage, onions, bell peppers, mushrooms, olives, garlic, mozzarella


ULTIMATE RONI        $14                    $19
double pepperoni, extra shredded mozzarella, red sauce.


MEAT TOWN             $14                     $19
italian sausage, pepperoni, ham, ground beef, mozzarella, red sauce


BISON BUFFALO            $14                    $19
ground bison, onions, jalapeños, aioli, garlic, fresh herbs, shredded mozzarella, red sauce.


BUFFALO CHICKEN        $13                  $18
spicy crusted chicken, gorgonzola, mozzarella, buffalo parmesan cream sauce


a little more

asparagus 6
sauteed broccolini 6
brussels sprouts 7
onion rings 6
truffle mashed potatoes 6
homemade bucket of fries 5
sweet potato fries 6
steak truffle fries topped with parsley & parmesan cheese 7