Dinner

Oyster Bar 

East Coast dz 24 

Local dz 12

Mixed dz 18

Grilled Oysters dz 18  |  bacon jam, buffalo sauce, lemon garlic 

Oyster Shot 7 | spicy cocktail sauce, horseradish, lemon juice, black pepper, tito's vodka 

the boards

 

charcuterie board 24
andouille sausage, salami prosciutto, soppressato, served with market cheeses, gourmet crackers, queen olives, nuts, sweet spicy jam 

 

bruschetta boards
$4 ea. / $14 (choice of 4)

  •  fresh mozzarella, tomato & basil
  •  warm kale spinach
  •  sweet n’ spicy jam & goat cheese
  •  mozzarella, bacon, arugula & tomato
  • smoked salmon, pesto, capers

 

comfort

paella 19
spanish cilantro risotto, wild boar sausage, scallops, shrimp, clams, calamari 

 

linguine seafood 19                                                                                                                  scallops, shrimp, clams, mussels, calamari, creamy marinara, parmesan

 

braised beef short rib pappardelle 19
slow cooked with a red wine reduction, mushroom tomato cream sauce over noodles

 

parmesan crusted chicken 16
linguine, pesto (or marinara) panko parmesan crusted chicken

 

shrimp and grits 17
local yellow grits, sofrito and topped with green onion

 

mahi mahi piccata 19
tomato, mushrooms, capers, artichoke, lemon butter and linguine

 

braised beef mac n cheese 17
a creamy cheese macaroni topped with bbq braised beef and green onions

 

pancetta shrimp carbonara 18
blackened shrimp over a spicy carbonara pancetta sauce, topped with an over easy egg

 

shrimp linguine pesto 19
pesto, roasted peppers, garlic, basil, tomato, olive oil, parmesan cheese

 

hand -tossed pies

Gluten Free Available 12’ (Thin Crust)

      12”              16”- To Go Only

FRESH ARUGULA    $14                   $21
prosciutto, tomatoes, olive oil 

 

(V) MARGHERITA          $14                    $21
mozzarella, buffalo mozzarella, tomatoes, Fresh basil

 

(V) THE BACK YARD      $14                    $21
artichoke, spinach, tomatoes, garlic, mushrooms, parmesan, pepperoncini’s, mozzarella, red sauce.

 

SUPREME                  $15                     $22
pepperoni, beef, ham chunks, italian sausage, onions, bell Peppers, mushrooms, olives, garlic, mozzarella

 

ULTIMATE RONI        $15                    $21
double pepperoni, extra shredded mozzarella,red sauce.

 

MEAT TOWN             $15                     $22
italian sausage, pepperoni, ham, ground beef, mozzarella, red sauce

 

BISON BUFFLO            $15                    $22
ground bison, onions, jalapeños, aioli, garlic, fresh herbs, shredded mozzarella, red sauce.

 

BUFFALO CHICKEN        $14                  $21
spicy crusted chicken, gorgonzola, mozzarella, buffalo parmesan cream sauce

and somethin’ sweet

Vanilla crème brulee 8
topped with seasonal fresh berries

chocolate ganache cake 9

new york cheese cake 9

hummingbird cake 9

 

 

small + plates

Arancini mushroom balls 9 

risotto, mozzarella, parmesan, parsley, marinara 

gumbo 8
andouille sausage, chicken, shrimp, okra, bell peppers & white rice

kale Caesar 8
croutons, shaved parmesan

brussel sprouts amandine 9
topped with a balsamic glaze and almonds

lump crab cake 14
remoulade chili oil and herb greens

crawfish hushpuppies 10
hush puppies battered with craw fish, drizzled with tabasco honey and lobster sauce

Crispy calamari 14
arugula, lemon vinegar, parmesan, pomegranate seeds, marinara 

wings 9
(6) rosemary grilled tequila lime wings, house-buttermilk with a touch of gorgonzola

kale & spinach artichoke dip 9
served with naan chips

 

knife + fork

red snapper 26
cornmeal crusted over watercress, potatoes, broccolini, caper almond butter sauce

*14 oz  sous vide ribeye   29
asparagus, truffle mash potato

* perfect center cut filet mignon  36
local aged beef, grilled potatoes, sauté mushrooms in white wine

hines pork osso bucco  26
braised pork shank, truffle risotto, grilled asparagus, gremolata 

maple glazed salmon 22
barley risotto, mushroom, shaved carrot, sesame seeds, green onions

chipotle stuffed chicken 21
chicken breast stuffed with artichoke, kale on truffle mash, served with broccolini, and creamy chipotle sauce.

pan seared chicken breast 19
shitake creamy mushroom gravy, capers and grilled zucchini, squash, asparagus, red bell peppers

(V) pappardelle ratatouille 17 
roasted eggplant, squash, zucchini, Brussel, capers, garlic, onions, basil, tomatoes 

 

plate of greens

mahi mahi 19
mixed greens, romaine, cabbage, diced tomatoes, walnuts, jicama, lemon-garlic vinaigrette

baja tuna 19
mixed greens, jicama, avocado, green goddess dressing

arugula & beets 14
buffalo mozzarella, curry chickpeas, goat cheese, beets, walnuts, arugula, honey goat balsamic dressing

panko chicken 16
romaine, mixed greens, curry chickpeas, diced tomatoes, feta, almond with a lemon garlic vinaigrette

 

a little more

ASPARAGUS 6

SAUTEED BROCCOLINI 6

TRUFFLE MASHED POTATOES 6

ONION RINGS 6

HOMEMADE BUCKET OF FRIES 5

SWEET POTATO FRIES 6

STEAK TRUFFLE FRIES TOPPED WITH PARSLEY & PARMESAN CHEESE 7

 

burgers + home fries

Brusselslaw burger 17 
bunless, angus, apple smoked bacon, grilled poblano, avocado, grilled tomato, chopped brussel sprouts, pickled jalapeno on steak fries (with bun N/C)

house signature dry aged 19
black pepper aioli, bacon, brie cheese, onion, mushrooms, green leaf lettuce

toga 17
angus beef, gorgonzola, arugula, red onion and truffle tarragon mustard aioli

kobe beef 19
white dry aged cheddar, caramelized onions, truffle aioli

bison buffalo 17
buffalo meat lettuce, tomato, onions, pickles, dispread

seared sushi tuna 17
ahi tuna, roastper sauce, cilantro and cabbage

 

 

 

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