oyster bar


east coast $20 dz.

local $10 dz.

mixed $15 dz.


up your oyster game with one of these classic condiments, choice of 2 $5

·      ponzu sauce

·      sweet chili glaze

·      gin & tonic

·      mignonette

·      champagne


grilled oysters $15 dz

bacon jam - buffalo sauce - lemon garlic


oyster shot $6

topped with the spicy cocktail sauce, horseradish, lemon juice, black pepper & tito’s. stir together and shoot!


ny ruben & steak fries


pastrami 14

corned beef 14

marble rye toast, sauerkraut, provolone, pickles, homemade russian dressing


the boards


charcuterie board 14

andouille and wild boar sausage served with market cheeses, gourmet crackers, queen olives and fresh fruit


bruschetta boards

$4 ea. / $14 (choice of 4)

fresh mozzarella, tomato & basil

  • warm kale spinach
  •  sweet n’ spicy jam & goat cheese
  • mozzarella, bacon, arugula & tomato


plate of greens


chicken penne, spinach & arugula salad 13

penne pesto, fresh spinach & arugula salad, balsamic vinaigrette, cabbage, jicama, feta cheese, pecans, with rosemary grilled chicken


arugula & beets 12

curry chickpeas, goat cheese, beets, walnuts, arugula, honey goat balsamic dressing


rosemary grilled chicken caesar 12

romaine, mixed green, croutons and parmesan, caesar dressing


sautéed pesto shrimp salad 14

sautéed shrimp, roasted red peppers and pesto, romaine with cabbage, pecans, jicama and a pesto vinaigrette


panko chicken 13

romaine, mixed greens, curry chickpeas, diced tomatoes, feta, almond with a lemon garlic vinaigrette


asian seared salmon 16

tomatoes, mixed green and kale with orange sesame vinaigrette with almonds


baja tuna 15

mixed greens, jicama, avocado, green goddess dressing


blackened red fish 16

romaine, mixed greens, cabbage, diced tomatoes, jicama, with a lemon-garlic vinaigrette




turkey meatloaf lasagna 13

turkey meatloaf layered with lasagna noodles, roasted red pepper, and spinach marinara sauce served with a side caesar


braised beef mac nʼ cheese 14

a creamy cheese macaroni topped with bbq braised beef and green onions


parmesan crusted chicken 13

linguine, pesto (or marinara) panko parmesan crusted chicken


shrimp with grits 14

with local yellow grits, sofrito, green onion


red fish piccata 16

red fish with tomato, mushrooms, capers, artichoke, lemon butter and linguine


wild boar linguine pesto 14

pesto, roasted peppers, garlic, basil, tomato, olive oil, parmesan cheese


braised beef short rib pappardelle 15

slow cooked with red wine reduction over mushroom tomato cream sauce


pancetta shrimp carbonara 15

blackened shrimp over a spicy carbonara pancetta sauce, topped with an egg yolk


paella   16

spanish cilantro risotto, boar sausage, scallops, shrimp, clams


and somethin’ sweet


crème brulee 8

topped with seasonal fresh berries


chocolate cake 8

hummingbird cake 8

new york cheese cake 8



small + plates


tuna tartare 13

avocado, cucumber, cilantro, green onions, ginger, sesame oil and soy sauce


brussel sprouts amandine 7

topped with a balsamic glaze and almonds


lump crab cake 14

remoulade chili oil and herb greens


crawfish hushpuppies 11

hush puppies battered with craw fish, drizzled with tabasco honey and lobster sauce


octopus & calamari 14

sautéed calamari and grilled octopus, fresh greens, grilled lemon


wings 9

(6) rosemary grilled tequila lime wings, house-buttermilk with a touch of gorgonzola


kale & spinach artichoke dip 8

served with naan chips


caesar 7

romaine lettuce, croutons and parmesan cheese with caesar dressing


district salad 7

mix greens, spinach, cabbage, celery, jicama, pecans, tomato, parmesan and lemon-garlic vinaigrette


knife + fork


8 oz. center cut filet mignon 34

local aged beef filet with mashed potatoes and white wine sautéed mushrooms topped with a brandy creamy peppercorn sauce


10 oz. ribeye steak 25

truffle mash and grilled asparagus


braised beef short rib 21

cherry tomatoes and sauté spinach


berkshire marbleized pork chop 20

roasted potatoes & broccoli


hines pork osso bucco 22

braised pork shank with truffle risotto and grilled asparagus


maple glazed salmon 19

barley risotto, mushroom, shaved carrot, sesame seeds, green onions


red fish tostada 18

black beans, lemon-garlic slaw, pico de gallo, feta cheese on a corn tortilla


chipotle stuffed chicken 18

chicken breast stuffed with artichoke, kale on truffle mash, served with broccolini, and creamy chipotle sauce.


pan seared chicken breast 16

shitake creamy mushroom gravy, capers and grilled zucchini, squash, asparagus, red bell peppers plate of greens


baja tuna 17

mixed greens, jicama, avocado, green goddess dressing


arugula & beets 13

buffalo mozzarella, curry chickpeas, goat cheese, beets, walnuts, arugula, honey goat balsamic dressing


panko chicken 14

romaine, mixed greens, curry chickpeas, diced tomatoes, feta, almond with a lemon garlic vinaigrette


a little more


asparagus 6

sauteed broccolini 6

truffled mashed potatoes 6

homemade bucket of fries 5

sweet potato fries 5


burgers + home fries


house signature dry aged 16

black pepper aioli, bacon, brie cheese, onion, mushrooms, green leaf lettuce


toga 16

angus beef, gorgonzola, arugula, red onion and truffle tarragon mustard aioli


kobe beef 17

white dry aged cheddar, caramelized onions, truffle aioli


bison buffalo 15

buffalo meat lettuce, tomato, onions, pickles, dispread


seared sushi tuna 17

ahi tuna, roastper sauce, cilantro and cabbage


hand-tossed pizzeta


margherita 11

basil, tomato, provolone, parmesan and red sauce


pesto chicken 11

rosemary grilled chicken, tomatoes, provolone, feta cheese, and pesto sauce


wild boar & bison 14

wild boar sausage & bison, shiitake mushroom, roasted poblano, green onions, red peppers, pesto sauce and provolone


veggie 13

goat cheese, provolone, onions, red sauce, sun dried tomato, fresh arugula, shaved parmesan and extra virgin olive oil