Lunch

oyster bar

 

east coast $20 dz.

local $10 dz.

mixed $15 dz.

 

up your oyster game with one of these classic condiments, choice of 2 $5

·      ponzu sauce

·      sweet chili glaze

·      gin & tonic

·      champagne

 

grilled oysters $15 dz

bacon jam - buffalo sauce - lemon garlic

 

oyster shot $6

topped with the spicy cocktail sauce, horseradish, lemon juice, black pepper & tito’s. stir together and shoot!

 

the boards

 

charcuterie board 14

andouille and wild boar sausage served with market cheeses, gourmet crackers,sliced bread, queen olives with a sweet spicy jam

 

bruschetta boards

$4 ea. / $14 (choice of 4)

  • fresh mozzarella, tomato & basil
  • warm kale spinach
  •  sweet n’ spicy jam & goat cheese
  • mozzarella, bacon, arugula & tomato

 

plate of greens

 

chicken penne, spinach & arugula salad 13

penne pesto, fresh spinach & arugula salad, balsamic vinaigrette, cabbage, jicama, feta cheese, pecans, with rosemary grilled chicken

 

arugula & beets 12

curry chickpeas, goat cheese, beets, walnuts, arugula, honey goat balsamic dressing

 

rosemary grilled chicken caesar 12

romaine, mixed green, croutons and parmesan, caesar dressing

 

sautéed pesto shrimp salad 14

sautéed shrimp, roasted red peppers and pesto, romaine with cabbage, pecans, jicama and a pesto vinaigrette

 

panko chicken 13

romaine, mixed greens, curry chickpeas, diced tomatoes, feta, almond with a lemon garlic vinaigrette

 

asian seared salmon 16

tomatoes, mixed green and kale with orange sesame vinaigrette with almonds

baja tuna 15

mixed greens, jicama, avocado, green goddess dressing

 

blackened red fish 16

romaine, mixed greens, cabbage, diced tomatoes, jicama, with a lemon-garlic vinaigrette

 

comfort

 

braised beef mac nʼ cheese 14

a creamy cheese macaroni topped with bbq braised beef and green onions

 

parmesan crusted chicken 13

linguine, pesto (or marinara) panko parmesan crusted chicken

 

shrimp with grits 14

with local yellow grits, sofrito, green onion

 

red fish piccata 16

red fish with tomato, mushrooms, capers, artichoke, lemon butter and linguine

 

wild boar linguine pesto 14

pesto, roasted peppers, garlic, basil, tomato, olive oil, parmesan cheese

 

braised beef short rib pappardelle 15

slow cooked with red wine reduction over mushroom tomato cream sauce

 

pancetta shrimp carbonara 15

blackened shrimp over a spicy carbonara pancetta sauce, topped with an egg yolk

 

paella   16

spanish cilantro risotto, boar sausage, scallops, shrimp, clams

 

and somethin’ sweet

 

crème brulee 8

topped with seasonal fresh berries

chocolate cake 8

new york cheese cake 8

 

 

small + plates

brussel sprouts amandine 7

topped with a balsamic glaze and almonds

 

lump crab cake 14

remoulade chili oil and herb greens

 

crawfish hushpuppies 11

hush puppies battered with craw fish, drizzled with tabasco honey 

 

octopus & calamari 14

sautéed calamari and grilled octopus, fresh greens, grilled lemon

 

wings 9

(6) rosemary grilled tequila lime wings, house-buttermilk with a touch of gorgonzola

 

kale & spinach artichoke dip 8

served with naan chips

 

caesar 7

romaine lettuce, croutons and parmesan cheese with caesar dressing

 

district salad 7

mix greens, spinach, cabbage, celery, jicama, pecans, tomato, parmesan and lemon-garlic vinaigrette

 

knife + fork

 

center cut filet mignon 29

local aged beef filet with mashed potatoes and white wine sautéed mushrooms topped with a brandy creamy peppercorn sauce

 

maple seared salmon 17

top with sweet potato chips, spanish rice and grilled veggies 

 

red fish tostada 16

black beans, lemon-garlic slaw, pico de gallo, feta cheese on a corn tortilla

 

pan seared chicken breast 15

shitake creamy mushroom gravy, capers and grilled zucchini, squash, asparagus, red bell peppers plate of greens

 

burgers + home fries

 

house signature dry aged 16

black pepper aioli, bacon, brie cheese, onion, mushrooms, green leaf lettuce

 

toga 16

angus beef, gorgonzola, arugula, red onion and truffle tarragon mustard aioli

 

kobe beef 17

white dry aged cheddar, caramelized onions, truffle aioli

 

bison buffalo 15

buffalo meat lettuce, tomato, onions, pickles, dispread

 

seared sushi tuna 17

ahi tuna, roastper sauce, cilantro and cabbage

 

hand-tossed pies

Gluten Free Available 12’ (Thin Crust)

      12”              16”- To Go Only

FRESH ARUGULA    $14                   $20

apple smoked bacon, tomatoes, gorgonzola, parmesan

 

(V) MARGHERITA          $14                    $20

mozzarella, buffalo mozzarella, tomatoes, Fresh basil

 

(V) THE BACK YARD      $14                    $20

artichoke, spinach, tomatoes, garlic, mushrooms, parmesan, pepperoncini’s, mozzarella, red sauce.

 

SUPREME                  $15                     $21

pepperoni, beef, ham chunks, italian sausage, onions, bell Peppers, mushrooms, olives, garlic, mozzarella

 

ULTIMATE RONI        $15                    $21

double pepperoni, extra shredded mozzarella,

red sauce.

 

MEAT TOWN             $15                     $21

italian sausage, pepperoni, ham, ground beef, mozzarella, red sauce

 

BISON BUFFLO            $15                    $21

ground bison, onions, jalapeños, aioli, garlic, fresh herbs, shredded mozzarella, red sauce.

 

WILD BOAR SAUSAGE $15                  $21

wild boar sausage, garlic, mushrooms, bell

peppers, onions, pesto sauce.

 

BUFFALO CHICKEN        $14                  $20

spicy crusted chicken, gorgonzola, mozzarella, buffalo parmesan cream sauce

 

a little more

 

asparagus 6

sauteed broccolini 6

truffled mashed potatoes 6

homemade bucket of fries 5

sweet potato fries 5

 

 

All Menus

Brunch
Lunch
Dinner
Wine