Lunch
oyster bar
east coast $20 dz.
local $10 dz.
mixed $15 dz.
up your oyster game with one of these classic condiments, choice of 2 $5
· ponzu sauce
· sweet chili glaze
· gin & tonic
· mignonette
· champagne
grilled oysters $15 dz
bacon jam - buffalo sauce - lemon garlic
oyster shot $6
topped with the spicy cocktail sauce, horseradish, lemon juice, black pepper & tito’s. stir together and shoot!
ny ruben & steak fries
pastrami 14
corned beef 14
marble rye toast, sauerkraut, provolone, pickles, homemade russian dressing
the boards
charcuterie board 14
andouille and wild boar sausage served with market cheeses, gourmet crackers, queen olives and fresh fruit
bruschetta boards
$4 ea. / $14 (choice of 4)
fresh mozzarella, tomato & basil
- warm kale spinach
- sweet n’ spicy jam & goat cheese
- mozzarella, bacon, arugula & tomato
plate of greens
chicken penne, spinach & arugula salad 13
penne pesto, fresh spinach & arugula salad, balsamic vinaigrette, cabbage, jicama, feta cheese, pecans, with rosemary grilled chicken
arugula & beets 12
curry chickpeas, goat cheese, beets, walnuts, arugula, honey goat balsamic dressing
rosemary grilled chicken caesar 12
romaine, mixed green, croutons and parmesan, caesar dressing
sautéed pesto shrimp salad 14
sautéed shrimp, roasted red peppers and pesto, romaine with cabbage, pecans, jicama and a pesto vinaigrette
panko chicken 13
romaine, mixed greens, curry chickpeas, diced tomatoes, feta, almond with a lemon garlic vinaigrette
asian seared salmon 16
tomatoes, mixed green and kale with orange sesame vinaigrette with almonds
baja tuna 15
mixed greens, jicama, avocado, green goddess dressing
blackened red fish 16
romaine, mixed greens, cabbage, diced tomatoes, jicama, with a lemon-garlic vinaigrette
comfort
turkey meatloaf lasagna 13
turkey meatloaf layered with lasagna noodles, roasted red pepper, and spinach marinara sauce served with a side caesar
braised beef mac nʼ cheese 14
a creamy cheese macaroni topped with bbq braised beef and green onions
parmesan crusted chicken 13
linguine, pesto (or marinara) panko parmesan crusted chicken
shrimp with grits 14
with local yellow grits, sofrito, green onion
red fish piccata 16
red fish with tomato, mushrooms, capers, artichoke, lemon butter and linguine
wild boar linguine pesto 14
pesto, roasted peppers, garlic, basil, tomato, olive oil, parmesan cheese
braised beef short rib pappardelle 15
slow cooked with red wine reduction over mushroom tomato cream sauce
pancetta shrimp carbonara 15
blackened shrimp over a spicy carbonara pancetta sauce, topped with an egg yolk
paella 16
spanish cilantro risotto, boar sausage, scallops, shrimp, clams
and somethin’ sweet
crème brulee 8
topped with seasonal fresh berries
chocolate cake 8
hummingbird cake 8
new york cheese cake 8
small + plates
tuna tartare 13
avocado, cucumber, cilantro, green onions, ginger, sesame oil and soy sauce
brussel sprouts amandine 7
topped with a balsamic glaze and almonds
lump crab cake 14
remoulade chili oil and herb greens
crawfish hushpuppies 11
hush puppies battered with craw fish, drizzled with tabasco honey and lobster sauce
octopus & calamari 14
sautéed calamari and grilled octopus, fresh greens, grilled lemon
wings 9
(6) rosemary grilled tequila lime wings, house-buttermilk with a touch of gorgonzola
kale & spinach artichoke dip 8
served with naan chips
caesar 7
romaine lettuce, croutons and parmesan cheese with caesar dressing
district salad 7
mix greens, spinach, cabbage, celery, jicama, pecans, tomato, parmesan and lemon-garlic vinaigrette
knife + fork
8 oz. center cut filet mignon 34
local aged beef filet with mashed potatoes and white wine sautéed mushrooms topped with a brandy creamy peppercorn sauce
10 oz. ribeye steak 25
truffle mash and grilled asparagus
braised beef short rib 21
cherry tomatoes and sauté spinach
berkshire marbleized pork chop 20
roasted potatoes & broccoli
hines pork osso bucco 22
braised pork shank with truffle risotto and grilled asparagus
maple glazed salmon 19
barley risotto, mushroom, shaved carrot, sesame seeds, green onions
red fish tostada 18
black beans, lemon-garlic slaw, pico de gallo, feta cheese on a corn tortilla
chipotle stuffed chicken 18
chicken breast stuffed with artichoke, kale on truffle mash, served with broccolini, and creamy chipotle sauce.
pan seared chicken breast 16
shitake creamy mushroom gravy, capers and grilled zucchini, squash, asparagus, red bell peppers plate of greens
baja tuna 17
mixed greens, jicama, avocado, green goddess dressing
arugula & beets 13
buffalo mozzarella, curry chickpeas, goat cheese, beets, walnuts, arugula, honey goat balsamic dressing
panko chicken 14
romaine, mixed greens, curry chickpeas, diced tomatoes, feta, almond with a lemon garlic vinaigrette
a little more
asparagus 6
sauteed broccolini 6
truffled mashed potatoes 6
homemade bucket of fries 5
sweet potato fries 5
burgers + home fries
house signature dry aged 16
black pepper aioli, bacon, brie cheese, onion, mushrooms, green leaf lettuce
toga 16
angus beef, gorgonzola, arugula, red onion and truffle tarragon mustard aioli
kobe beef 17
white dry aged cheddar, caramelized onions, truffle aioli
bison buffalo 15
buffalo meat lettuce, tomato, onions, pickles, dispread
seared sushi tuna 17
ahi tuna, roastper sauce, cilantro and cabbage
hand-tossed pizzeta
margherita 11
basil, tomato, provolone, parmesan and red sauce
pesto chicken 11
rosemary grilled chicken, tomatoes, provolone, feta cheese, and pesto sauce
wild boar & bison 14
wild boar sausage & bison, shiitake mushroom, roasted poblano, green onions, red peppers, pesto sauce and provolone
veggie 13
goat cheese, provolone, onions, red sauce, sun dried tomato, fresh arugula, shaved parmesan and extra virgin olive oil