oyster bar

east coast $20 dz.

local $10 dz.

mixed $15 dz.

up your oyster game with one of these classic condiments, choice of 2 $5

·      ponzu sauce

·      sweet chili glaze

·      gin & tonic

·      champagne


grilled oysters $15 dz

bacon jam - buffalo sauce - lemon garlic


oyster shot $6

topped with the spicy cocktail sauce, horseradish, lemon juice, black pepper & tito’s. stir together and shoot!


the boards


charcuterie board 14

andouille and wild boar sausage served with market cheeses, gourmet crackers, queen olives and fresh fruit


bruschetta boards

$4 ea. / $14 (choice of 4)

·      fresh mozzarella, tomato & basil

·      warm kale spinach

·      sweet n’ spicy jam & goat cheese

·      mozzarella, bacon, arugula & tomato




paella 16

spanish cilantro risotto, wild boar sausage, scallops, shrimp, clams


braised beef short rib pappardelle 18

slow cooked with a red wine reduction, mushroom tomato cream sauce over noodles


parmesan crusted chicken 15

linguine, pesto (or marinara) panko parmesan crusted chicken


shrimp and grits 16

local yellow grits, sofrito and topped with green onion


red fish piccata 19

red fish with tomato, mushrooms, capers, artichoke, lemon butter and linguine


braised beef mac n cheese 17

a creamy cheese macaroni topped with bbq braised beef and green onions


pancetta shrimp carbonara 17

blackened shrimp over a spicy carbonara pancetta sauce, topped with an over easy egg


shrimp linguine pesto 16

pesto, roasted peppers, garlic, basil, tomato, olive oil, parmesan cheese


hand -tossed pies

Gluten Free Available 12’ (Thin Crust)

      12”              16”- To Go Only

FRESH ARUGULA    $14                   $20

apple smoked bacon, tomatoes, gorgonzola, parmesan


(V) MARGHERITA          $14                    $20

mozzarella, buffalo mozzarella, tomatoes, Fresh basil


(V) THE BACK YARD      $14                    $20

artichoke, spinach, tomatoes, garlic, mushrooms, parmesan, pepperoncini’s, mozzarella, red sauce.


SUPREME                  $15                     $21

pepperoni, beef, ham chunks, italian sausage, onions, bell Peppers, mushrooms, olives, garlic, mozzarella


ULTIMATE RONI        $15                    $21

double pepperoni, extra shredded mozzarella,

red sauce.


MEAT TOWN             $15                     $21

italian sausage, pepperoni, ham, ground beef, mozzarella, red sauce


BISON BUFFLO            $15                    $21

ground bison, onions, jalapeños, aioli, garlic, fresh herbs, shredded mozzarella, red sauce.


WILD BOAR SAUSAGE $15                  $21

wild boar sausage, garlic, mushrooms, bell

peppers, onions, pesto sauce.


BUFFALO CHICKEN        $14                  $20

spicy crusted chicken, gorgonzola, mozzarella, buffalo parmesan cream sauce

and somethin’ sweet

crème brulee 8

topped with seasonal fresh berries

chocolate cake 8

new york cheese cake 8



small + plates


brussel sprouts amandine 7

topped with a balsamic glaze and almonds


lump crab cake 14

remoulade chili oil and herb greens


crawfish hushpuppies 10

hush puppies battered with craw fish, drizzled with tabasco honey and lobster sauce


octopus & calamari 13

sautéed calamari and grilled octopus, fresh greens, grilled lemon


wings 9

(6) rosemary grilled tequila lime wings, house-buttermilk with a touch of gorgonzola


kale & spinach artichoke dip 8

served with naan chips


caesar 8

romaine lettuce, croutons and parmesan cheese with caesar dressing


knife + fork


8 oz. center cut filet mignon 34

local aged beef filet with mashed potatoes and white wine sautéed mushrooms topped with a brandy creamy peppercorn sauce


braised beef short rib 21

cherry tomatoes and sauté spinach


berkshire marbleized pork chop 24

roasted potatoes & broccoli


hines pork osso bucco 22

braised pork shank with truffle risotto and grilled asparagus


maple glazed salmon 19

barley risotto, mushroom, shaved carrot, sesame seeds, green onions


red fish tostada 18

black beans, lemon-garlic slaw, pico de gallo, feta cheese on a corn tortilla


chipotle stuffed chicken 18

chicken breast stuffed with artichoke, kale on truffle mash, served with broccolini, and creamy chipotle sauce.


pan seared chicken breast 16

shitake creamy mushroom gravy, capers and grilled zucchini, squash, asparagus, red bell peppers plate of greens


baja tuna 17

mixed greens, jicama, avocado, green goddess dressing


arugula & beets 13

buffalo mozzarella, curry chickpeas, goat cheese, beets, walnuts, arugula, honey goat balsamic dressing


panko chicken 14

romaine, mixed greens, curry chickpeas, diced tomatoes, feta, almond with a lemon garlic vinaigrette



a little more


asparagus 6

sauteed broccolini 6

truffled mashed potatoes 6

homemade bucket of fries 5

sweet potato fries 5


burgers + home fries


house signature dry aged 16

black pepper aioli, bacon, brie cheese, onion, mushrooms, green leaf lettuce


toga 16

angus beef, gorgonzola, arugula, red onion and truffle tarragon mustard aioli


kobe beef 17

white dry aged cheddar, caramelized onions, truffle aioli


bison buffalo 15

buffalo meat lettuce, tomato, onions, pickles, dispread


seared sushi tuna 17

ahi tuna, roastper sauce, cilantro and cabbage